loading

Loading...

Articles Posted by Kate Murray

spinach dip

Spinach and Artichoke Dip

There really aren’t many ways to entice children to eat kale and swiss chard, so I decided to follow some[...]

cupcakes-beet-frosting

Coconut Cupcakes with Unconventional Beet Frosting

Quite possibly, an entire book could be written about sweeteners. If the dangers of artificial sweeteners are not already blatantly[...]

berks county shepards pie

Shepard’s Pie

Today marks my 100th recipe contribution to the Reading Eagle. I’ve been writing for Berks Country since it’s inception in[...]

Polenta Fries

Today I’m writing about one of Italy’s most popular and inexpensive comfort foods, polenta (otherwise knows as ground cornmeal). In[...]

Cranberry Smoothie

In “What the Most Successful People Do Before Breakfast” Laura Vanderkam writes that people with a high-achievement attitude often wake[...]

JoAnn’s Famous Artichoke Squares

This recipe definitely stands the test of time. We’ve been making it for holiday dinners since at least 1985, although[...]

A Salute to Old Reading – Mushroom Soup

Realizing that my recipe articles broach topics of health and wellness more often than just being a recipe, I thought[...]

Gorgonzola Tomato Pasta

It seems like the conversations about what we eat and the connections between nutrition and disease are getting a little[...]

Autumn Stuffed Peppers

Autumn is the season of harvest, as with everything in nature, it’s a time to turn your focus inward and[...]

Le Pain Quotidien – Berks Version!

My husband and I were visiting a friend in Pasadena, CA recently when we happened upon a restaurant called “Le[...]