Archive by Category Plant-based Recipes

Think Pink with Cranberries

Fresh from this week’s farm share and just in time for fall harvest: cranberries. October is Breast Cancer awareness month,[...]

Maple Hazelnut Brussels Sprouts

I have yet to walk through my grocery store or farmer’s market without someone commenting on the stalk of brussels[...]

Chocolate Zucchini Muffins

To celebrate the first day of school, I baked these super-healthy muffins for the teachers at my daughter’s elementary school.[...]

Peach, Lemon, or Apricot Bars

Ingredients Fruit 4 peaches 4 tablespoons of dry pectin 2 tablespoons of sugar or agave Crust 1 cup of unsweetened[...]

Your “go-to” Potato Salad

I received these absolutely gorgeous red potatoes with my CSA delivery this week and just knew I had to make[...]

Oatmeal Raisin Cookies

These cookies were such a hit, they flew off the counter faster than I could even photograph them when I[...]