loading

Loading...

Archive by Category Plant-based Recipes

Honey Bee Season!

My sister recently moved back to Reading after being away for over a decade. I’ve often heard people speak of[...]

Spring Kale Salad

Some months of the year are busier than others and I’ve found that the extra time I once had to[...]

Veggie a-la-king

SIP 3-22-17 Veggie a-la-king Reinventing vegetable cooking can be challenging, especially for vegetarian families that grow tired of preparing them[...]

California Eggplant Sandwich

I love watching the food network because it provides a way to wander the globe in search of interesting customs[...]

Spinach and Artichoke Dip

There really aren’t many ways to entice children to eat kale and swiss chard, so I decided to follow some[...]

Coconut Cupcakes with Unconventional Beet Frosting

Quite possibly, an entire book could be written about sweeteners. If the dangers of artificial sweeteners are not already blatantly[...]

Shepard’s Pie

Today marks my 100th recipe contribution to the Reading Eagle. I’ve been writing for Berks Country since it’s inception in[...]

Polenta Fries

Today I’m writing about one of Italy’s most popular and inexpensive comfort foods, polenta (otherwise knows as ground cornmeal). In[...]

Cranberry Smoothie

In “What the Most Successful People Do Before Breakfast” Laura Vanderkam writes that people with a high-achievement attitude often wake[...]

JoAnn’s Famous Artichoke Squares

This recipe definitely stands the test of time. We’ve been making it for holiday dinners since at least 1985, although[...]