Whitebean Burgers

There is something exquisite about fresh produce. I find that each week when I pick up my farm share, it’s[...]

The Famous “Bar Cookie”

Bar cookies have been a homemade staple in my family for generations, beginning more than 30 years ago with my[...]

What is Mizuna?

The other day, my cousin (who is new to the CSA this year) called me up and said “what do[...]

Flowers you can Eat

Most of us don’t realize it when we pick up the “spring salad mix” that is already bagged, but these[...]

Springtime Carrot Slaw

We’re finally seeing the signs of spring with leaves budding and the weather warming up. It’s the perfect time for[...]

The “Elevate Your Dinner Party” Appetizer

I try hard to stay true to my promise for healthful, divine recipes, and this one will be sure to[...]

The Official List of Must Have Plant-based Smartphone Aps

I admit, when I first started eating plant-based foods, there weren’t many resources around to help decipher between what was[...]

Vegan Corn Chowder

I know it’s the first day of spring, but, the groundhog saw his shadow not too long ago in my[...]

The Elixir of Longevity

This recipe for homemade hummus without oil should definitely be part of your elixir of longevity! Now that we’re all[...]

Homemade Granola Bars

Everywhere we turn we hear about lessening the amount of sugar, salt, and oil in our diet. It’s not easy[...]

Lentil Soup, Moroccan Style

Move over vegetable soup, this Moroccan Lentil soup will knock your socks off! My friend Pam, the head honcho of[...]

7 Grain Winter Salad

This article appeared in print in The Reading Eagle. To view it, click here. When most people think of whole[...]

The Green Smoothie: To Juice or not to Juice?

Everyone seems to be juicing, whether it’s a smoothie infused with vitamins and probiotics or the latest and greatest kale[...]

Butternut Squash Lasagna

Winter squash, winter squash, what do I do with this enormous winter squash? Other than looking pretty in the fall[...]

Tips for a Heart Healthy Thanksgiving

Celebrate a heart-healthy Thanksgiving with roots and tubers! Here are a few tips to get you started: 1. Avoid processed[...]

Think Pink with Cranberries

Fresh from this week’s farm share and just in time for fall harvest: cranberries. October is Breast Cancer awareness month,[...]

Maple Hazelnut Brussels Sprouts

I have yet to walk through my grocery store or farmer’s market without someone commenting on the stalk of brussels[...]

Chocolate Zucchini Muffins

To celebrate the first day of school, I baked these super-healthy muffins for the teachers at my daughter’s elementary school.[...]

Peach, Lemon, or Apricot Bars

Ingredients Fruit 4 peaches 4 tablespoons of dry pectin 2 tablespoons of sugar or agave Crust 1 cup of unsweetened[...]

Your “go-to” Potato Salad

I received these absolutely gorgeous red potatoes with my CSA delivery this week and just knew I had to make[...]

Oatmeal Raisin Cookies

These cookies were such a hit, they flew off the counter faster than I could even photograph them when I[...]