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Pesto is quite possibly one of my all time favorite foods. It’s so versatile, especially in late summer when your[...]
With hot weather upon us and summer camp in full swing, staying hydrated is important for both children and adults[...]
Fresh Bruchetta is delicious in the summer, but when the snow comes along and those red, ripe tomatoes disappear, you’ll[...]
What I love most about writing the recipe column for the Reading Eagle is that the entire Berks Country magazine[...]
Get motivated with this recipe for a super healthy, super delicious Fall Harvest Slaw!! Our society has unfortunately experienced a[...]
Today is one day shy of 11 years that we buried my mom. Each year as we approach Mother’s Day,[...]
Find this article in print in today’s edition of The Reading Eagle. Have you ever stopped to reflect on longevity?[...]
Intense and earthy, the red beet vegetable gets it’s glorious color from a pigment called betalain. Beets most commonly come[...]
I’m constantly looking for new and different way to serve vegetables to my children, especially because we interact with so[...]
It feels like the older you get the faster time goes by. My husband and I just celebrated our 15[...]
So many of us are busy at this time of year, so I wanted to provide an idea to grace[...]
Lately this has become my “go-to” way to prepare broccoli. There isn’t as much heaviness as you might think with[...]
I would like to introduce you to one of my mom’s easiest but most crowd pleasing recipes, the apricot bar.[...]
Fall is a great time to return to gratitude and thanksgiving, and there is no better time than the present[...]
Ahhh September. It’s the time of the year when the kids go back to school and everyone gets back into[...]
