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Archive by Category Plant-based Recipes

Cauliflower & Mushroom Polenta

Today is one day shy of 11 years that we buried my mom. Each year as we approach Mother’s Day,[...]

Thai Coconut Shrimp Sauté

Find this article in print in today’s edition of The Reading Eagle. Have you ever stopped to reflect on longevity?[...]

Beet Brushetta

Intense and earthy, the red beet vegetable gets it’s glorious color from a pigment called betalain. Beets most commonly come[...]

Hasselback Root Veggies

I’m constantly looking for new and different way to serve vegetables to my children, especially because we interact with so[...]

Let Time Stand Still with Winter Kale Salad

It feels like the older you get the faster time goes by. My husband and I just celebrated our 15[...]

Holiday Week Ravioli + Greens

So many of us are busy at this time of year, so I wanted to provide an idea to grace[...]

Cheesy Broccoli Soup

Lately this has become my “go-to” way to prepare broccoli. There isn’t as much heaviness as you might think with[...]

Apricot Bars

I would like to introduce you to one of my mom’s easiest but most crowd pleasing recipes, the apricot bar.[...]

Pumpkin Spice Energy Bites

Fall is a great time to return to gratitude and thanksgiving, and there is no better time than the present[...]

Arugula + Fig Pizza

Ahhh September. It’s the time of the year when the kids go back to school and everyone gets back into[...]